Martínez Girón, J., Reina Hernandez, B., Arias Rodas, A. L., Hernandez Montaña, J. C. y Agudelo Burbano, J. H. (2019) «Physicochemical, microbiological and sensory characterization of liquor obtained from atemoya fruit (Annona cherimola×Annona squamosa)», Scientia et Technica, 24(4), pp. 636–642. doi: 10.22517/23447214.21501.