[1]
J. Martínez Girón, B. Reina Hernandez, A. L. Arias Rodas, J. C. Hernandez Montaña, y J. H. Agudelo Burbano, «Physicochemical, microbiological and sensory characterization of liquor obtained from atemoya fruit (Annona cherimola×Annona squamosa)», Sci. tech, vol. 24, n.º 4, pp. 636–642, dic. 2019.