Consumption of coffee in the Coffee Cultural Landscape of Colombia (CCLC): The "bad consumer" and the rise of specialty coffee


Authors

DOI:

https://doi.org/10.22517/25392662.20931

Keywords:

CCLC, patrimonialization, patterns of consumption, specialty coffee, imagined community

Abstract

Drawing from the results of a three months anthropological fieldwork research in the area of the eje cafetero, this article aims to dive into the question of local coffee consumption patterns in the Coffee Cultural Landscape of Colombia. The main object is to reflect on strategies of consumption in a patrimonial context by examining different discourses, ranging from the average “bad coffee consumer” to the slow rise of the chain of cafés especiales. Furthermore, the present article aims to offer a comprehensive analysis on how the structure of the coffee chain impacts consumption patterns, including a reflection on the benefits and limits of the development of specialty coffee.

 

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Author Biography

Melina Doga, studente del Master in Storia della Università Tecnologica di Pereira

Degree in Sociology and Anthropology and Master's Degree in Anthropology from Université Libre de Bruxelles.

References

Anderson Benedict, Imagined Communities : reflections on the origin and spread of nationalism, London: Verso, 1991, 240 p.

Bushnell David, The Making of Modern Colombia : A Nation in Spite of Itself, Berkeley: University of California Press, 1993, 334 pp.

De Sardan Olivier Jean-Pierre, La rigueur du qualitatif. Les contraintes empiriques de l’interprétation socio-anthropologique. Louvain-La-Neuve : Academia Bruylant, 2008.

Fowler P.J., World Heritage Cultural Landscapes 1992-2002, Paris : Unesco WHO, 2003.

Gomez Barrera Yaffa Nahir Ivette, Cultura Material Cafetera, Colección Maestros, No. 16, Universidad Católica de Pereira, Colombia: Pereira, 2013.

Le Goff Jacques, La Nouvelle Histoire, Editions Complexe, 1978, 333 p.

ONU-CEPAL, El terremoto de enero de 1999 en Colombia: impacto socioeconómico del desastre en la zona del eje cafetero, México, 1999.

Osorio Velazquez J.E, Acevedo Tarazona A. (éds), Paisaje cultural cafetero, Risaralda, Colombia, Universidad Católica Popular de Risaralda, Universidad Tecnológica de Pereira, Colombia : Pereira, 2008.

Paisaje Cultural Cafetero Colombiano, Universidad Tecnológica de Pereira, Universidad de Quindío, 2017,

[available at the address : https://www.flipsnack.com/federaciondecafeteros/7a-edicion-cartilla-paisaje-cultural-cafetero.html].

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Webgraphy

Coffee Cultural Landscape, an exceptional fusion of nature, collective human effort and culture, World Heritage Site website, https://whc.unesco.org/fr/list/1121/documents, consulted in August 2017.

Comportamiento de la industria cafetera colombiana 2016, available at the FNC website, https://www.federaciondecafeteros.org/particulares/es/quienes_somos/publicaciones/, consulted in March 2018.

Mapped : the countries that drink the most coffee, Telegraph webiste, https://www.telegraph.co.uk/travel/maps-and-graphics/countries-that-drink-the-most-coffee/, consulted in Febrary 2018.

Nuestro cafés especiales, FNC website, https://www.federaciondecafeteros.org/clientes/es/nuestra_propuesta_de_valor/portafolio_de_productos/nuestro_cafe_especial/, consulted in July 2017.

What is Specialty Coffee?, Specialty Coffee Association of America website, Resources, consulted in January 2018.

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Published

2019-12-30

How to Cite

Doga, M. (2019). Consumption of coffee in the Coffee Cultural Landscape of Colombia (CCLC): The "bad consumer" and the rise of specialty coffee. Ciencia Nueva, Journal in History and Politics, 3(2), 22–39. https://doi.org/10.22517/25392662.20931

Issue

Section

Historical Studies