Composición Química del Aceite Esencial de Hojas de Guazuma ulmifolia (Malvaceae)


Authors

  • Javier Andres Matulevich Pelaez Corporacion Educativa Nacional

DOI:

https://doi.org/10.22517/23447214.13061

Keywords:

Guazuma ulmifolia, CG-EM, monoterpenos, sesquiterpenos, aceite esencial

Abstract

A partir de hojas frescas de Guazuma ulmifolia (Malvaceae) recolectada en el municipio de Bituima – Cundinamarca se obtuvo el aceite esencial por la técnica de destilación por arrastre de vapor; su determinación se realizó por cromatografía de gases acoplada a espectrometría de masas (CG-EM), comparación de los índices de retención, los espectros de masas y los datos reportados en la literatura. El aceite esencial se obtuvo con un rendimiento del 0.028%; en el cual se identificaron 38 compuestos los cuales constituyen el 67.2% de la composición total, siendo el b-citronelol (12.70%) y cariofileno (11.86%) los componentes mayoritarios.


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Published

2016-09-30

How to Cite

Matulevich Pelaez, J. A. (2016). Composición Química del Aceite Esencial de Hojas de Guazuma ulmifolia (Malvaceae). Scientia Et Technica, 21(3), 269–272. https://doi.org/10.22517/23447214.13061

Issue

Vol. 21 No. 3 (2016)

Section

Ciencias Básicas

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