Estudio sobre la influencia de la potencia calorífica del quemador y el tipo de recipiente en la eficiencia de cocción a nivel residencial
DOI:
https://doi.org/10.22517/23447214.1623Keywords:
Eficiencia de cocción, quemadores, recipientes de cocciónAbstract
Este artículo presenta el estudio experimental de la influencia de los factores potencia calorífica del quemador y tipo de recipiente en la eficiencia de cocción en una estufa de tipo residencial. Se emplea como combustible gas propano y se realiza el calentamiento de agua para simular el proceso de cocción. Para los factores estudiados se han tenido en cuenta dos niveles para cada uno de ellos en un experimento factorial 22. Se determina el nivel de interacción de dichos factores y su influencia en el proceso de cocción.
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