Inyección de color caramelo al azúcar de caña en su proceso de elaboración.


Authors

  • Edison Henao Castañeda
  • Alexander Díaz Arias
  • Danny Cardona Cuellar

DOI:

https://doi.org/10.22517/23447214.2867

Abstract

En el Ingenio Risaralda, como en otros ingenios de Colombia donde se produce azúcar crudo (moscabado), se realza el color del producto mediante la adición de colorantes naturales, sin lograr un color uniforme del azúcar a lo largo del proceso debido a la ausencia de un método que permita su aplicación sin afectar el procesamiento de otros productos. En este artículo se presenta el diseño de un sistema para la inyección del color caramelo durante el proceso de descarga de las centrífugas utilizando el árbol de lavado y soluciones mediante componentes eléctricos y neumáticos.

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Published

2009-05-30

How to Cite

Castañeda, E. H., Díaz Arias, A., & Cuellar, D. C. (2009). Inyección de color caramelo al azúcar de caña en su proceso de elaboración. Scientia Et Technica, 1(41). https://doi.org/10.22517/23447214.2867

Issue

Vol. 1 No. 41 (2009)

Section

Mecánica

License

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