Caracterización térmica y estequiométrica de la combustión de la cascarilla de arroz


Authors

  • Javier Varón Camargo
  • Alvaro Hernán Restrepo V.

Abstract

En este artículo se describe la caracterización teórica de la combustión de la cascarilla de arroz desde el punto de vista energético y medioambiental. Para el primero, se utilizó la primera ley de la termodinámica para calcular la temperatura adiabática de llama, y para el otro, la estequiometría y la teoría de equilibrio químico para conocer la composición molar de los productos de la combustión.

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Published

2004-01-05

How to Cite

Varón Camargo, J., & Restrepo V., A. H. (2004). Caracterización térmica y estequiométrica de la combustión de la cascarilla de arroz. Scientia Et Technica, 1(24). Retrieved from https://revistas.utp.edu.co/index.php/revistaciencia/article/view/7335

Issue

Vol. 1 No. 24 (2004)

Section

Mecánica

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