Obtención de espumas flexibles de poliuretano apartir de aceites de palma y castor modificados


Authors

  • Paula Catalina Mazo
  • Alexander Franco
  • Luis Alberto Ríos
  • Gloria Restrepo

Abstract

Muy pocos estudios se han realizado en la obtención de espumas flexibles de poliuretano a base de aceite de palma y castor, por la gran rigidez y dureza que presentan estos productos; para mejorar estas propiedades, se modificaron mediante glicerólisis y esterificación. Se optimizaron utilizando la metodología Taguchi, las siguientes variables: relación de los reactivos, temperatura y tiempo, y en la obtención de las espumas: poliol modificado, cantidad de catalizador organométalico, amínico y cantidad de agua. Las espumas obtenidas presentan las características requeridas de confort y durabilidad, densidad, dureza, resistencia tensil, porcentaje de elongación, porcentaje de resiliencia, pruebas de espectroscopia infrarroja y resistencia a solvente y a la hidrólisis

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Published

2007-07-30

How to Cite

Mazo, P. C., Franco, A., Ríos, L. A., & Restrepo, G. (2007). Obtención de espumas flexibles de poliuretano apartir de aceites de palma y castor modificados. Scientia Et Technica, 1(36). Retrieved from https://revistas.utp.edu.co/index.php/revistaciencia/article/view/4909

Issue

Vol. 1 No. 36 (2007)

Section

Mecánica

License

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