Uso del jugo de fique como aditivo orgánico en el hormigón


Authors

  • Juan Carlos Ochoa
  • Leyla Jaramillo

Abstract

Se investigó el efecto de un aditivo orgánico vegetal, subproducto del beneficio de las hojas de la Furcraea Cabuya (fique), en algunas propiedades del hormigón fresco y endurecido. Este jugo actúa como surfactante en el agua de amasado del hormigón, formando pequeños poros en estado endurecido que disminuyen la densidad de la mezcla y mejoran la durabilidad del hormigón. El aditivo se agregó hasta en un 10% en peso, proporcionando una disminución de la exudación y la densidad en estado fresco. En el hormigón endurecido, disminuyó la resistencia del concreto en todas las edades de curado.

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Published

2007-07-30

How to Cite

Ochoa, J. C., & Jaramillo, L. (2007). Uso del jugo de fique como aditivo orgánico en el hormigón. Scientia Et Technica, 1(36). Retrieved from https://revistas.utp.edu.co/index.php/revistaciencia/article/view/4997

Issue

Vol. 1 No. 36 (2007)

Section

Mecánica

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